All-Clad 炒锅，3夸脱，银色
All-Clad 炒锅，3夸脱，银色
All-Clad 炒锅，3夸脱，银色
All-Clad 炒锅，3夸脱，银色
3 -Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing | 5-ply bonded construction with st...
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3 -Quart saute pan with large cooking surface and tall sides - perfect for sauteing, browning or searing | 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness | Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus wont react with food | Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base | Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
Deeper than a traditional fry pan, this All-Clad COPPER CORE 6403 SS 3-Quart saut pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the saut pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookwares stainless-steel handles offer a...
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