LATEST FROM FIZZICS Newest model boasts Fizzics' patented Micro-Foam technology plus adds new features like USB power, larger size to accommodate all bottle/cans sizes and a 25% faster pour than previous models. | ENHANCE YOUR EXPERIENCE Fizzics DraftPour converts any beers natural carbonation into uniformed sized bubbles called micro-foam a rich and creamy head that delivers enhanced aroma, flavor, and mouth-feel. | WORKS WITH ANY BEER Accommodates all cans and bottles, including bomber cans and up to 750ml bottles, and any type of beer, including such as lagers, ales, stouts, IPAs, sours, beers, porters, ambers and more. | BUILT TO LAST Because it's built with zinc reinforced pc-abs composite with Titanium metallic and matte finishes, the DraftPour is a cinch to keep clean and will look gorgeous for years to comepour after beautiful pour.Do not put any part of the draftpour into the dishwasher and do not pour any liquid directly into the draftpour system | CONVENIENT POWER DraftPour utilizes a convenient USB cord and wall adapter or runs on 2 AA batteries (not included), making it great on the home bar or convenient enough to...

There's a time and a place for drinking beer straight from the bottle or can. That time is officially up. And that Place no longer exists. With the FIZZICS draftpour, you can enjoy fresh nitro-style draft beer anywhere. The dense FIZZICS micro-foam head enhances the texture and aroma, bringing out the full flavor of your favorite beer. FIZZICS micro-foam locks in flavor makes every beer style taste better. It's not even close. Draftpour is our third generation Product featuring our patented micro-foam technology. Completely redesigned with features and benefits based on feedback from customers, brewmasters, beer drinkers, and four years of taste testing every beer we could find. FIZZICS converts any beer into a smooth and creamy nitro-style pour that will take your bottles, cans and growlers to another level. Take note of uniformly packed bubbles generated by a FIZZICS Pour compared to a traditional hand pour or straight from a tap. The different phases of "head" Are critical to brewers and cicerones (sommelier of beer) where the bubbles start to form (nucleation), rise to form the head (beading), and then mature (disproportionation)....